Shrimp, Squid, Scallops, Mussels with Lime Juice, Peanut, and Scallions
Shrimp, Chicken, Eggs, Onions, Pineapple, Raisins, Cashew, Peas, Carrots, Tomatoes, Scallions.
Crispy Duck with Bell Peppers, Peas, Bamboo Shoots, Basil , Pineapple, and Tomatoes.
Pan-seared Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, and Mushrooms
Grilled Ribeye Steak served with Bistro dipping sauce, Potatoes, and Steamed Garden Vegetables
Red Snapper deep fried w/ Bell Peppers, Peas, Kefir Lime Leaves, and light Curry Sauce